Tag Archives: gastropub trends

Another Wine Kegged, Another Bottle Saved

There are numerous advantages to fermenting wine in stainless steel barrels or tanks – cost, carbon, control, taste, etc – but what of presenting and serving wine in stainless steel? Well, the same benefits apply. Executive chefs, vintners and restauranteurs are beginning to embrace stainless steel in their tasting rooms, bars and restaurants because it […] Read More »