Tag Archives: malolactic fermentation

Oak, Steel & Beyond: Where a Chardonnay gets its Flavors

Despite a stint of stigma, Chardonnay is the most popular variety of wine in America. But a Chardonnay can be a lot of different things. There are any number of different flavors and approaches to a Chardonnay – the most common including oak, butter, fruit or mineral flavors. But while it may seem obvious that […] Read More »